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What a delicious sounding drink. We have a lot of apricots growing in the Himalayas, in the district of Kinnaur they have a wonderful, fiery apricot liquer (I'm not sure you would appreciate that as an observer of Ramadan, sorry.) And we have apricot kernel oil, dried apricots but nothing like what you have described. Is there a special way to dry them or just as is?
posted by
goodwhisky
on January 19, 2009 at 6:19 AM
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The Ammiriddin sounds interesting, but the lickerish juice sounds horrible. I never did like the taste of lickerish.
posted by
TAPS.
on September 15, 2008 at 4:59 PM
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Hello from Turkey to you. Ramadan (here it's Ramazan) is of course observed and I think the hardest part is really to gt through a hot, hot day without a drop to drink. Thanks for explaining about the apricot drink.
posted by
vogue
on September 15, 2008 at 10:07 AM
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