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aaahh.... that sounds sooo good!
How big are the scallops you use generally? Ever try a variation with small bay scallops?
Have you ever had those pink-shelled 'singing scallops' by the way?
posted by
Ciel
on August 3, 2008 at 6:12 PM
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even your recipes sing
with the sweet sounds
of prose
posted by
Smittenheimer
on August 1, 2008 at 7:38 AM
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Mmmmmm! I am going to try that one!
Some
roses from me & Bo =^..^=
posted by
Whacky
on July 30, 2008 at 7:59 PM
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I really hate to show my stupidity, but what are FF's?
posted by
TAPS.
on July 28, 2008 at 5:10 PM
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I like my scallops straight off the boat in Fall River or New Bedford, MA - but this recipe sounds AMAZING. I especially like the cocktail starter.
posted by
gapcohen
on July 28, 2008 at 3:06 PM
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Yummmm Naut... I am going to make this sometime this week...
but your scallops are probably much more fresh than mine :) Have a wonderful day!
posted by
VictoriaP
on July 28, 2008 at 5:28 AM
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Hey there,
I feel guilty too! For not reading around, too! But you made up for it with this recipee! A truely good story! Nauty I DO want to trade weather with you...pleaeaease
Wish I could sink my teeth into those scallops, but tonight I am making E's favorite, hamburger steaks, best get started!
Send me your weather AND scallops
posted by
KaBooM62
on July 28, 2008 at 1:06 AM
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Naut
I really hate scallops--they're slimy, and strange. But I loved your recipe! Probably because you wrote it, and it was delightful enough to make me forget about the slimy shellfish!
I'm skip the seafood, but I will join in the 
's ("cooking" wine really should be illegal!!)
posted by
Sira890
on July 27, 2008 at 1:07 PM
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YUM!!
This sounds awesome! Where do you get your scallops? I have had good luck at the St. Lawrence market and you're right - it's always good to have the proprietor as a friend. When I was buying for Good Friday dinner, he asked if he could come for dinner
.
posted by
DivineDiva
on July 27, 2008 at 3:44 AM
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Sounds wonderful! My son is fishing in the Bering Sea for salmon right now! Due home in three weeks with fresh salmon, lol but his port is Seattle. Shelly
posted by
sam444
on July 26, 2008 at 2:21 PM
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Sound like a nice diner. I missed fresh seafood too. We're a bit too far from the sea...
posted by
auslander
on July 26, 2008 at 1:21 PM
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