Go to I'm Still Standing; My Walk with Parkinson's
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- Go to Hint for Easy Deviled Eggs
Seedlings-
I meant to add that it was quite a kick to read how you daughter was making the very thing you were reading and telling her about. Do - do-do-dooo
Cee 
posted by
LadyCeeMarie
on February 22, 2008 at 1:31 PM
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jeff-
Uh, it sounds like you don't NEED to know about stuff like white pepper!! Bless your heart, hope you get a home-cooked meal from someone from time to time!
Cee
posted by
LadyCeeMarie
on February 22, 2008 at 1:15 PM
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Sam444-
Thank You!! Being loved feels Sooooooo good!
Cee
posted by
LadyCeeMarie
on February 22, 2008 at 1:10 PM
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Whacky
Let us know how they turned out!
Cee 
posted by
LadyCeeMarie
on February 22, 2008 at 1:09 PM
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seedlings
I loooooove that you you loved this tip and shared it with another. It's something you can have a little kitchen helper do. Shake and bake for eggs! Steph's friends loved to eat at our house because I always had little meal prep jobs they could do. One girl was 12 or 13 and had never cracked an egg before!!
Cee
posted by
LadyCeeMarie
on February 22, 2008 at 1:07 PM
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I didn't know that there was such a thing as white pepper
Of course that makes sense. I've lived in my apartment since 2004 and have yet to use the oven or the stove.
posted by
jollyjeff
on February 22, 2008 at 11:48 AM
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Cee, I love you! What an awesome tip. This is so much better than a spoon and finger. lol sam
posted by
sam444
on February 22, 2008 at 7:14 AM
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Wow! That is a really good idea! I may make some deviled eggs tomorrow!
A rose
and another
and a smile
and one more
From me and Bo =^. .^= the wonder dog!
posted by
Whacky
on February 21, 2008 at 7:28 PM
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I loooooove
This wonderful tip. I just read it to my daughter over the phone who, I swear, just happened to be making deviled eggs. She loooved
your tip too
posted by
SEEDLINGS
on February 21, 2008 at 6:44 PM
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