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LadyCeeMarie
I appreciate the tips. I never heard the one about green peppers or the one about bananas.
posted by
jacentaOld
on February 26, 2008 at 7:03 PM
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LadyCeeMarie
Those tips are fantastic luv, especially about storing the cheese, but I didn't know that about the bananas either so thanks a bunch kiddo.
posted by
WileyJohn
on February 17, 2008 at 1:55 PM
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LadyCee
That Snickers-Apple bake sounds scrumptious. I'll have to remember that.
posted by
TAPS.
on February 17, 2008 at 1:23 PM
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great SIS pics! You combine their lovely features in your's LadyC
http://www.vin.bg.ac.yu/~nenadm/Artists/Van%20Gogh%20Vincet,%201853-1890/Olive%20Trees%20with%20Yellow%20Sky%20and%20Sun,%201889.jpg
posted by
ILLUMINATI8
on February 17, 2008 at 8:17 AM
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wonderful hints.Now if I cld get my travel companion to be homely-I'll use
these hints. Tahnks LadyC! shalom and Namasthe from your's truly
posted by
ILLUMINATI8
on February 17, 2008 at 8:03 AM
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winterspirit
You are of course! welcome!!!! Hope to see you around... Cee
posted by
LadyCeeMarie
on February 17, 2008 at 6:44 AM
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I'll be stopping by more often, you can bet your house on it
posted by
Thomas_Cornish
on February 17, 2008 at 6:21 AM
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Thank you for leaving a comment to my blog entry
and thank you for thank you for taking the journey with my piece, have a great day
posted by
Thomas_Cornish
on February 17, 2008 at 6:18 AM
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Hi Sam444
I'm so glad you are enjoying it. That was a new one about garlic for me, too. It makes sense. I had always been under the impression that used earlier it had more of a chance to infuse the flavor into the dish. It's probably Western tradition that lets it cook down in this way so the taste ISN'T so pungent. We like our food so bland! I liked the snickers bar dessert idea; only, there would have to be leftovers first! I never thought of peeling bananas upside down nor of disconnecting them. I had a banana hanger to hang them on.
Cee
posted by
LadyCeeMarie
on February 17, 2008 at 4:16 AM
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Writerspirit
I am gggrrrrrreat (as in Tony the Tiger) - thank you for asking! Thanks, too, for stopping by!
Cee
posted by
LadyCeeMarie
on February 17, 2008 at 4:10 AM
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What awesome tips. use garlic a lot and had no idea the flavor could be more enhanced at the end. I am glad this will be continued. Great tips you are sharing. Thank you! sam
posted by
sam444
on February 17, 2008 at 3:37 AM
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How are you
interesting
posted by
Thomas_Cornish
on February 16, 2008 at 9:49 PM
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