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SPICY PUMPKIN
Ingredients:
1/2 small pumpkin (peeled & cut into chunks)
2 tbsp oil
2 curry leaves
1 tbsp brown mustard seeds
1 medium onion (diced)
2 tsp curry powder
1 tsp chilli powder
1/2 tsp turmeric powder
1 1/2 cups water
1 tsp salt
Directions:
1. Heat oil in wok over high heat
2. Stir-fry the mustard seeds and curry leaves till seeds pop (2 mins)
3. Add in onion and stir-fry gently till golden brown (2 mins)
4. Add in curry, chilli and turmeric powder (30 secs)
5. Slowly add in pumpkin chunks and stir to coat well
6. Add in water, stir gently, season with salt
7. Simmer, uncovered till pumpkin becomes dry and tender (15 to 20 mins) over medium heat
8. Serve hot with steamed rice
posted by
richinstore
on November 3, 2007 at 6:47 PM
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