Go to How the Universe looks from here
- Add a comment
- Go to Classic with cabbage--Gonna cook a piece of corned beef today--
CIEL
My son made the best corned beef and cabbage I have ever eaten..He is a fine cook. Glad yours turned out well...You are right the stock can make so many soups!
posted by
Offy
on March 19, 2007 at 10:26 AM
| link to this | reply
If you were wondering about the corned beef-- It was a success, by all
accounts, and made excellent hash yesterday, and the broth is making a good stock for other sorts of soups. The cabbage was sweet and buttery-tasting yummy!
posted by
Ciel
on March 19, 2007 at 10:21 AM
| link to this | reply
Oh yum this is too much for one hungry Aussie
posted by
Kabu
on March 17, 2007 at 8:50 PM
| link to this | reply
Who needs interesting as long as it tastes good?
Maybe some green beer?
A smile
from Bo =^..^= and one
from me!
posted by
Whacky
on March 17, 2007 at 8:37 PM
| link to this | reply
Troosha, the aroma arising from the kitchen is most promising!
posted by
Ciel
on March 17, 2007 at 8:32 PM
| link to this | reply
Kabu, I added pearl onions and fat little carrots... It is smelling
excellent even as I type...
posted by
Ciel
on March 17, 2007 at 8:32 PM
| link to this | reply
Factorfiction, I've found Stain-Stick works pretty well for such
faux-pas. Good luck saving those pants!
posted by
Ciel
on March 17, 2007 at 8:31 PM
| link to this | reply
Ciel
I haven't had home-cooked corned beef in years (my Mom used to cook it). Yummy! sorry no tips for you but I hope yours turns out.
posted by
Troosha
on March 17, 2007 at 3:35 PM
| link to this | reply
I always add a dash of vinegar and a chopped onion and cook slowly for ages
then let it sit in the pot and its so tender to eat. Carrots mashed potato and a creamy sauce.
Yum I'm off to cook!
posted by
Kabu
on March 17, 2007 at 2:56 PM
| link to this | reply
Just don't let the fat splash on your clothes.
I stained a brand new pair of pants yesterday!
posted by
FactorFiction
on March 17, 2007 at 1:07 PM
| link to this | reply
Ciel
I know I can't with it frozen. LOL. Under normal conditions, I have to stand them on their sides and curl them around the bend of the pot. HAHA
posted by
TAPS.
on March 17, 2007 at 12:24 PM
| link to this | reply
Malcolm, that sounds like a real hash!
Note: add leeks to the brew...
posted by
Ciel
on March 17, 2007 at 12:14 PM
| link to this | reply
Taps. you should be okay if you can just get it into the pot!
posted by
Ciel
on March 17, 2007 at 12:09 PM
| link to this | reply
I like it fried best with mashed potato and onion
posted by
malcolm
on March 17, 2007 at 10:41 AM
| link to this | reply
Ciel
Crockpot corned beef is good enough for me. I had one in the freezer for today and forgot to thaw it. It frozen solid as a rock.
posted by
TAPS.
on March 17, 2007 at 9:59 AM
| link to this | reply
posted by
richinstore
on March 17, 2007 at 8:49 AM
| link to this | reply