Comments on HOW DO YOU TAKE YOUR COFFEE?

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I like lattes with vanilla or hazelnut.
black coffee = blech!!

posted by Julia. on October 18, 2006 at 3:09 PM | link to this | reply

any way I can get it....
....I gre up in an immigrant household that ALWAYS had a pot of brewed coffee on the stove, boiled coffee, almost Turkish, stand a spoon up in it...started drinking it when I was five...now I have three cups in the morning, light roast (more caffeine) a touch of light cream and I'm good for the day...

posted by FranklyMydear1 on October 18, 2006 at 12:39 PM | link to this | reply

I don't like coffee and I don't like the smell of it either....
But, I love tea and hot chocolate...mint flavour....yum yum

posted by _Symphony_ on October 18, 2006 at 12:18 PM | link to this | reply

I like my coffee strong, milk and sugar.

We do not have fancy things like flavoured coffee.  If I want a touch of chocolate I just add Nesquick.  Thats delicious.

Mrs Tanga

posted by Tanga on October 18, 2006 at 11:42 AM | link to this | reply

Strong, black, unsweetened, and lots of it!!!!!
I know.... I'm an addict.

posted by AbsolutelyPositive on October 18, 2006 at 11:31 AM | link to this | reply

I love iced coffee... lots of milk (not cream, I hate the stuff) and sugar. I swear, I'm going to make myself diabetic with all the sugar I've consumed with my coffee!

posted by Kasthu on October 18, 2006 at 10:48 AM | link to this | reply

I love coffee with lots of sugar and a bit of milk.
However, I can't drink it anymore as it makes me dizzy and weak. Argh!

posted by Original_Influence on October 18, 2006 at 10:34 AM | link to this | reply

I've never tried coffee before so I can't cast a vote

posted by SuccessWarrior on October 18, 2006 at 8:23 AM | link to this | reply

lovelyladymonk
Definitely with a ton of cream and sugar. I've discovered flavored creamers lately, in particular, vanilla caramel. When I'm done with it, it doesn't even taste like coffee anymore.  

posted by Talion on October 18, 2006 at 8:18 AM | link to this | reply