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I have some Kielbasa in the fridge, Freemanwalking,
I'll need to get okra, and wasabi peas (are those the same as edamame?), and a few other things, but I copied and pasted this into Wordperfect and printed it for later. I'll have to ask MG how he feels about it, lol Right now, I'm fixing chicken Florentine.
posted by
Blanche.
on September 3, 2006 at 6:13 PM
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blanche and flightpath, thanks. It was good. I saved a serving for
tomorrow and froze the rest. Most recipes call for chicken as well but good andoullie (sp) sausage is really all you need...unless you have leftover brawtwurst as I did.
posted by
FreeManWalking
on September 3, 2006 at 6:08 PM
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I love Jambalaya ! ...made some last week !
posted by
reasons
on September 3, 2006 at 5:50 PM
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I started humming, "Jambalaya Crawfish Pie and be gayo", Freemanwalking
as I was reading this. I'll have to try this. I've always to try jambalaya, it's not a huge staple here in the northwest, but it's so famous, it seems worth it. You're right, it's not fallish enough for chili. It even turned warm here again.
Warm enough for some conspiracy by the pool, lol.
posted by
Blanche.
on September 3, 2006 at 5:38 PM
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