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BrightIrish
Thank you. I'll let everyone know how it all comes out tommorow.
posted by
bel_1965
on July 2, 2006 at 9:59 PM
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bel
Hi.. Here is a good site, I hope it will help.
posted by
BrightIrish
on July 2, 2006 at 9:38 PM
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Mason and Azur
Actually I picked them in order to make jelly LOL!
posted by
bel_1965
on July 2, 2006 at 9:13 PM
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I was going to say
I love them as they are too - a beautiful bowl of cherries - what could be better?
posted by
Azur
on July 2, 2006 at 3:12 PM
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posted by
Azur
on July 2, 2006 at 3:11 PM
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Hi, bel,
Of course, I haven't a clue... (shame on me, and being from the South and all)... but it looks like
Azur is a life-saver. :) Good luck. :)
posted by
BlackPearl1
on July 2, 2006 at 2:35 PM
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....I like to just eat them like they are... but 3 pounds? maybe not..
posted by
MasonGarrett
on July 2, 2006 at 1:32 PM
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THANK YOU AZUR!!!!
posted by
bel_1965
on July 2, 2006 at 12:34 PM
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Here's a few
Sounds like you need to get some sugar in.
Mostly I can cook on instinct but I think preserves are one thing you need some kind of recipe for to get the balance right. I love cherry juice too.
http://www.greek-recipe.com/modules.php?name=News&file=article119
http://www.classic-culinary-arts.com/preserving/cherry_preserve_recipe/cherry_preserve_recipe.shtml
(though I'm not sure I'd want the"with stones" option)
http://www.recipezaar.com/169676
http://www.greekcuisine.com/oldsite/detail.html?RecipeID=93
http://gourmet.ninemsn.com.au/gourmettraveller/recipes/db/gourmettraveller/72/7215.asp
posted by
Azur
on July 2, 2006 at 12:19 PM
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LOL Blanche!
posted by
bel_1965
on July 2, 2006 at 12:10 PM
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Recipes! I don't need no stinkin' recipes, Bel!
I am the queen of the one-pot mystery meal, lol. A little of this, a pinch of that and voila! That's how my Russian grandfather taught me to cook. Recipes are just a suggestion.
posted by
Blanche.
on July 2, 2006 at 12:07 PM
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LOL Blanche
I like to cook by the seat of my pants too. Recipes are merely a guide in my book LOL!
posted by
bel_1965
on July 2, 2006 at 12:02 PM
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Bel, I'm following along to see if anybody else has any ideas
cause I am the wrong blogger to ask about anything to do with preserving, canning or drying anything. Also baking. I'm a good cook in a lot of respects, but not when it comes to baking, it is too precise.
posted by
Blanche.
on July 2, 2006 at 11:57 AM
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Flightpath
I am really wishing I owned a juicer right now, it would make life so much easier!
posted by
bel_1965
on July 2, 2006 at 11:24 AM
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Thanks anyway Shelly LOL!
posted by
bel_1965
on July 2, 2006 at 11:23 AM
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bel, sorry, no clue..
can you actually skin cherries??
LOL
posted by
shelly_b
on July 2, 2006 at 11:21 AM
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No wonder !! I just searched 'Cherry Jam' and found only 2 recipes so far. They required PITTED cherries. Other sites were mostly to sell jam.
posted by
reasons
on July 2, 2006 at 11:21 AM
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LOL Rame!
Me too!
posted by
bel_1965
on July 2, 2006 at 11:05 AM
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bel 1965,
posted by
RAME
on July 2, 2006 at 11:03 AM
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