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Nanaroo,
I can't get too fancy, but I make a pretty mean chili. I won a chili cookoff two years running at my last duty station. It's really time consuming though. Only make it for special occasions and bragging rights. :)
posted by
BlackPearl1
on March 18, 2006 at 10:43 PM
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Nanaroo,
I love your list of names. I'm the queen of the one-pot wonders. I never bother to name them, but I like to use one pan.
posted by
Blanche.
on March 18, 2006 at 9:41 PM
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A cooking attitude after my own heart!! I love playing around with recipes - seldom following exactly - adding or subtracting.
posted by
reasons
on March 18, 2006 at 9:33 PM
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You do seem to have a flare for Dish Names!!
I say..."go for it!"
posted by
Passionflower
on March 18, 2006 at 9:19 PM
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Nanaroo
Yummy!!!
posted by
shelly_b
on March 18, 2006 at 6:17 PM
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shellyb
it's really good- made with saffron flavored basmanti rice and lots of wonderful stuff!
posted by
Nanaroo
on March 18, 2006 at 6:14 PM
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Nanaroo
Great titles! I have never heard of Paella. At least I don't think so. 
posted by
shelly_b
on March 18, 2006 at 6:12 PM
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Prof
Hi! I must go and read your recent stories- I have time to do that tonight. That is cool that you are familiar with paella- it's not a well known dish..
posted by
Nanaroo
on March 18, 2006 at 5:28 PM
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Yummmy!
Dear Nanaroo.. My wife occasionally cooks paella and when we share it to other people of different cultures it is always welcome. Chicken is one of the most international meat that can be served to almost all cultures.
I am hungry now.... regards.. Prof.
posted by
PROF-SUMAKEL33
on March 18, 2006 at 5:25 PM
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