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sorry read the blog but was fascinated by the picture
and yes ur right they dont taste as good mind u i have to admit i havent made them at home but i have 2 b honest and say i wldnt want 2 i wld rather nip 2 mcdonalds n get it it i luv there bacon n egg sausage mcmuffin hmmmmmm!!!!!
posted by
M.C.BREEZE
on August 17, 2006 at 2:59 AM
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chemicals..I understand that their french fries are registered as chemicals due to genetically engineering the chemicals (to keep bugs away) right into the potato. But I admit...they're the best fries around. I'd die for them.
posted by
ThomasFranklin
on June 9, 2006 at 9:05 AM
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the answer is lard....
and lots of it. No...i really have no idea, but that's my guess.
posted by
_the_staggering_genius_
on January 19, 2006 at 1:34 PM
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Smells like Teen Spit, eh?
That would explain it. Thanks for the laugh.
posted by
Witchflower
on November 29, 2005 at 9:40 AM
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It's the "spit" factor... youth don't like having to work at Mickey Dee's... 1 out of 10 will spit in 'yer burgers every chance they get... once it's fried over, it actually adds to the taste and texture... try it at home, you'll see what I mean.
... "call me, we'll talk..."
posted by
cmoe
on November 28, 2005 at 5:27 AM
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Thanks for dropping by, Thomas
I have been reading the new blog. It's very interesting. I do miss the old, dark work, though.
posted by
Witchflower
on November 23, 2005 at 8:23 AM
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Pickles,
I'm lazy too. I think you're right.
posted by
Witchflower
on November 23, 2005 at 8:22 AM
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Sorry, but I can't help you here. When you go to Applebees, I recommend the Fiesta Lime chicken but don't let the cook put it in the microwave! The microwave makes it taste rubbery. I have a new blog which is written by a friend in journel. Maybe, you'll like it...different, wild and true topics. TF
posted by
ThomasFranklin
on November 23, 2005 at 12:03 AM
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you know, nothing ever tastes as good as a meal made by someone else!!!! lol can you tell I'm a lazy cook!
posted by
littlemspickles
on November 18, 2005 at 1:32 PM
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Hmmm.
I'll have to think about that.
Thanks for reading.
posted by
Witchflower
on November 18, 2005 at 11:00 AM
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Maybe they aren't really using sausage????
posted by
Original_Influence
on November 18, 2005 at 5:44 AM
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Ah, the secret!
Thanks, I'll give it a try this weekend.
posted by
Witchflower
on November 16, 2005 at 12:59 PM
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Answer
It all has to do with the sausage and you have to fry the sausage, not microwave. I personally like the bacon, egg and cheese biscuit and McD's, but when I'm at home (and not dieting) I like to fry up this sausage I buy in bulk, toast a muffin, cook some of that microwave bacon and scramble some egg and melt some cheese on top of the sausage. Mmm....maybe isn't the same as McD's, but VERY good and addicting. : )
A. Winters
posted by
A.Winters
on November 16, 2005 at 11:18 AM
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Perhaps a bit immodest,
but that's the way Waterhouse painted me. I'm Ariadne. <whisper> the cats were an inducement to choosing this one <shhh>. It's getting a bit cool in Wisconsin for this garb.
posted by
Witchflower
on November 16, 2005 at 11:03 AM
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Witch
yep, sure enuff. Stuff that tastes great in a foreign country tastes like wet cardboard at home.
I say, my dear, I'm most impressed with the elegant way that you swoon! Clearly you are a lady of some breeding ; probably had a classical education too, to judge by your garb. Very Grecian chic
Somewhat immodest tho' don't you think? LOL
posted by
ariel70
on November 16, 2005 at 10:32 AM
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