Comments on THE CHEESY SIDE OF THINGS ...

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Moondawg....

Well, I tried smelling the cheese before I brought it home but I guess it was wrapped real tight ...No testing available ... hee hee. Thanks for stopping by ...

posted by Dark_Dreamer on February 7, 2005 at 2:47 PM | link to this | reply

A real cheese conisoure.

Sounds like a fun idea, but will test out my choices before bringing them home. And the wind will have to be a fine vintage sparkling cider. I'll probably wind up with Kraft individual wraps and a seven up.

posted by Moondawg on February 7, 2005 at 2:42 PM | link to this | reply

Vibrance...

thanks for stopping by my cheesy post ...

posted by Dark_Dreamer on February 7, 2005 at 10:04 AM | link to this | reply

scriber ....

that is the last thing I want to think about when the blue cheese is nearby .... Yuck!

posted by Dark_Dreamer on February 7, 2005 at 10:03 AM | link to this | reply

How do they make blue cheese blue?

posted by scriber on February 7, 2005 at 9:59 AM | link to this | reply

you're making me hungry...and thirsty!!! Love, vib

posted by Vibrance on February 7, 2005 at 8:47 AM | link to this | reply

SYMPHONY...

Thanks .... you too okay .... heading out to the gym ~ I will catch up with you gals and guys later ... tootles ...

posted by Dark_Dreamer on February 7, 2005 at 7:10 AM | link to this | reply

have a great day....

take care

posted by _Symphony_ on February 7, 2005 at 6:08 AM | link to this | reply

littlemspickles...

A few new things for me to try out ... I wonder if the apricot cheese can be found out here ... ? I will look this weekend .. sounds yummy ... Also means I have to run a few extra freaking miles next week now too ... Whaaaaa ...LOL

posted by Dark_Dreamer on February 6, 2005 at 3:08 PM | link to this | reply

Blue Brie is one of my favourites!

Also, there is a really nice dessert cheese around - a soft cheese with dried apricot through it. All really nice with a decent glass of port or muscat!

posted by littlemspickles on February 6, 2005 at 3:02 PM | link to this | reply

Anthony1 ....

thanks for popping over ... I only had two small glasses (one red, one white) ... But the cheese .... WOW!

posted by Dark_Dreamer on February 6, 2005 at 4:13 AM | link to this | reply

ThomasFranklin

Thanks for the link .... I can imagine the wine tastings ... yummmy

posted by Dark_Dreamer on February 6, 2005 at 4:11 AM | link to this | reply

DarkDreamer

Well ya'd have to hold the wine for me luv, because if I started drinkin' again I wouldn't want the cheese anyway.LOL

Vive le fromage Suisse

posted by WileyJohn on February 5, 2005 at 5:50 PM | link to this | reply

I like to visit wineries. I make a family day trip out of visiting farms. Gotta be careful not to get carried away in the wine tasting rooms. I like garlic jelly on wheatstone crackers. I understand that the cheese in Europe is a lot better then USA. I buu cheese torta from this guy www.risingsunfarms.com.