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 I like the health benefits incorporated within this post.

posted by Vermont01 on April 14, 2015 at 5:13 AM | link to this | reply

I posted a recipe for cabbage soup which I make once a week and alternate with beans, lentil and veggies soup.

posted by Annicita on April 13, 2015 at 7:41 PM | link to this | reply

Justi

💻Yes ma’am I grew it. Red ones too love. BC-A, BILL’S ROOST

posted by BC-A on April 13, 2015 at 4:59 PM | link to this | reply

I come from a long-time cabbage family.  I would hate to do without it.

posted by TAPS. on April 12, 2015 at 8:24 PM | link to this | reply

Not really a cabbage girl, I prefer brussel sprouts which are healthy and nutritious if they are fresh.

posted by Kabu on April 12, 2015 at 5:38 PM | link to this | reply

Justi

I like cabbage, especially the red variety! Had a lot of that over Easter, with our delicious ham...

posted by Nautikos on April 12, 2015 at 4:17 PM | link to this | reply

I need to make cabbage more a part of my diet.

posted by FormerStudentIntern on April 12, 2015 at 4:14 PM | link to this | reply

Pass that cole slaw please.

posted by Justi on April 12, 2015 at 2:09 PM | link to this | reply

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