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Yum! Chives on baked potato! Add a dollop of sour cream with that, and I'm drooling! Soup is one of my favorite meals and I don't believe I have ever found one I didn't like. This one sounds tasty.
posted by
adnohr
on May 25, 2014 at 3:21 AM
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Re: Justi
I still love the plain old chives on baked potato and on scrambled eggs.
posted by
TAPS.
on May 24, 2014 at 6:39 PM
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Oh that soup sounds great. I am not familiar with Chinese Chives is it the same as society garlic. It grows up like chives, blooms, taste garlicky has a flat leaf not a chive round leaf. I will Google it. I forget we can find anything.
posted by
Justi
on May 24, 2014 at 6:31 PM
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sounds yummy..you should have a blog in cooking like I do!
posted by
Annicita
on May 24, 2014 at 2:14 PM
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Re: C_C_T
So far, it has been so nothing with his neighbors that I have forgotten that I wrote about it. At least they're quiet, and the oldest one got out and mowed the lawn yesterday. He has spoken with son a couple times about where the property line is, how is the neighborhood, is it OK to burn scrap wood in the backyard. Things like that. It was the mother of them that made it sound as if it was going to be trouble. LOL
posted by
TAPS.
on May 24, 2014 at 8:30 AM
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TAPS
The soup sounds great - I have to look for Chinese chives... And I see you too are into making your own Hummus! I just made a batch with the usual (chick peas, tahini and a clove of garlic) plus sun-dried tomatoes and lime juice, then adding a little yoghurt to soften it a bit more...
posted by
Nautikos
on May 24, 2014 at 7:06 AM
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Well Taps I have several pepper plants in the greenhouse but we are a bit behind you in seasons. I like growing different veggies, but have no idea how to cook them. Sounds like you do, with a vengeance. I just wondered how you other son is getting on with the new neighbors?
posted by
C_C_T
on May 23, 2014 at 11:52 PM
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I will meet our jeansaw at your place...LOl...I will have the soup thank you but you teach me how to pronounce it...
posted by
Kabu
on May 23, 2014 at 4:15 PM
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taps
you can cook for me anyday, sounds like gourmet cooking, where i am a short order cook. and i have never heard of EVOO.?????? son #1 and i would get along with our hot peppers.
posted by
jeansaw
on May 23, 2014 at 12:55 PM
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It is all about finding that balance...I ate lunch a few hours ago, and now I am hungry after reading this.
posted by
FormerStudentIntern
on May 23, 2014 at 11:10 AM
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It sounds good, but too much of anything can have its drawbacks. Ya gotta spread it out a little . . . 
posted by
JimmyA
on May 23, 2014 at 7:00 AM
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It sounds heavenly and green. I'm thinking of making a batch of
potato salad, since it's the first official weekend of summer. I've got this one giant potato that will make enough salad to feed four people...
posted by
Pat_B
on May 23, 2014 at 5:24 AM
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Taps, mmm, soup sounds so good but I bet the best ingredient in your kitchen is love!
posted by
dsm_tchr
on May 23, 2014 at 4:43 AM
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