Comments on Robbing the pot

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Tassimo here too. I live on the stuff - the stronger the better, and have also been warned to tone it down.

posted by adnohr on July 24, 2013 at 2:14 PM | link to this | reply

Coffee!

I like my coffee strong - nearly strong enough to stand a spoon in, my dad says. We have one of those Tassimo things; hubby did the math, and swears it's the same cost per cup as buying the grounds. Being too lazy to do the math myself, I've taken his word for it 

posted by Mia890 on July 24, 2013 at 1:06 PM | link to this | reply

yes but Wileykins doesn't know yet but come Winter I want my true brew back!!!!!!

posted by Kabu on July 23, 2013 at 6:00 PM | link to this | reply

PatB

Good for you.I used to do that but now we've switched to instant

posted by WileyJohn on July 23, 2013 at 5:35 PM | link to this | reply

I loved this.  Brought back lots of memories.
I perked a pot of hot water once for my Dad when mom wasn't home.  He was so disgusted with me because I forgot to put the coffee in.

posted by TAPS. on July 23, 2013 at 4:57 PM | link to this | reply

:)

posted by Saif_AlKindi on July 23, 2013 at 11:00 AM | link to this | reply

Oh! Pat I don't like strong coffee, or tea, but usually I have decaffeinated coffee and it is a bit weedy unless one buys the premium brand. I can't remember drinking coffee as a child or teenager, but I know there was a horrible brew called coffee made out of roasted parsnips.  I don't know why tea was shipped in the war and not coffee perhaps it did not take up so much room, no idea, unless tea was the national drink. 

posted by C_C_T on July 23, 2013 at 10:39 AM | link to this | reply

I like it the way moma used to make it.

posted by UtahJay on July 23, 2013 at 10:01 AM | link to this | reply

Pat

LOL! Here we have the conclusive evidence for the genetic basis of coffee-making and pot-robbing...

posted by Nautikos on July 23, 2013 at 9:50 AM | link to this | reply