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I love fried green tomatoes. Theya re a staple in my home during the summer, especially before all of the tomatoes ripen fully. YUMMMMY
posted by
Blue_feathers
on July 24, 2013 at 7:56 AM
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Yes, fry those tomatoes, not your brain . . . 
posted by
JimmyA
on July 21, 2013 at 10:17 AM
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all I know about fried Green tomatoes is that wonderful film.....
posted by
Kabu
on July 20, 2013 at 12:31 PM
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A lot of different themes associated with fried...I do not recall ever having had fried green tomatos.
posted by
FormerStudentIntern
on July 20, 2013 at 10:36 AM
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It's not just the delicious tomatoes of today that are so compelling,
it's that they're a ticket back to those thrilling days of yesteryear. I could almost see all those scenes you wrote about, the kitchen table where cooking and preserving are done. Your writing is delicious. 
posted by
Pat_B
on July 20, 2013 at 5:11 AM
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YUM!
posted by
SomeoneElse
on July 20, 2013 at 4:42 AM
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Do you know Taps I have never tried green tommies. Each year we wait hoping for the first red ones, but no one thinks of frying them green, well some might but I have never heard of anyone doing so. i wonder if it is the large Beef steak ones that you grow we usually have the small ones as they freeze easily. 
posted by
C_C_T
on July 20, 2013 at 3:41 AM
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Chow chow, I haven't heard that since my mother was alive...Great memories
posted by
UtahJay
on July 19, 2013 at 9:57 PM
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Tasty
You make me hungry! I want green tomatos..
posted by
Saif_AlKindi
on July 19, 2013 at 9:52 PM
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They are just good! 
posted by
Dr_JPT
on July 19, 2013 at 9:39 PM
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