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Re: Re: I have a leg o' lamb steak in the freezer
I will wear gloves and handle it with a long fork, if that would help.
posted by
Ciel
on June 13, 2013 at 9:25 PM
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Re: Re: hi wicked Uncle Albert....and those chops...it is like eating money
posted by
Kabu
on June 12, 2013 at 8:28 PM
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Re:
Funny you should mention that Jay ,I think you would be fairly safe with cow muck.
however there have been reports of some plant deaths from the use of horse manure, the horses had been treated with some chemical which had evidently not hurt them but was not so hot for the plant life. With anything it is a good plan to let it rot down say over winter or longer if one can get cow muck mixed up with grass cuttings and rough vegetation. I think that would be ideal.when you get your chickens bung all the waste in as well lovely. I envy you.
posted by
C_C_T
on June 12, 2013 at 11:57 AM
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I wonder the same thing about the good earth after all the cow crap I put in it...Does anything linger.
posted by
UtahJay
on June 12, 2013 at 7:47 AM
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Re: hi wicked Uncle Albert....and those chops...it is like eating money
Hi Kabu I see you are still dabbling in the murky world of make believe. I have been catching frogs in one of my nephew's pond, they are very thin as they cannot get out and have eaten all the tadpoles . I shall let them recover at CC 's slug ridden paradise. Thank you for the verse.
posted by
C_C_T
on June 12, 2013 at 12:00 AM
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Re: I've found I can do very well with very little meat - just use it as a
I think the old boy had a shock Pat, but if one wants what is not available, one must be prepared to pay Arthur thought it was funny and said 'Well he could buy a Butchers shop if he wanted to do so,'
posted by
C_C_T
on June 11, 2013 at 11:54 PM
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Re:Marris
Not too good for you too much meat Marris . Yes the lady told me after her second hubby passed on. 'Oh dear now I have got to go through with it all again.'
posted by
C_C_T
on June 11, 2013 at 11:51 PM
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Re: I have a leg o' lamb steak in the freezer
I don't know much about meat Ciel, but I remember when beef became A pound sterling for a pound of beef and everyone said it was like eating money. My neighbour gave me a big joint of meat, I had it in the freezer for a year and in the end I buried it beneath a rose bush Can't you wear gloves, I am definately not going to wrestle you if you have been cutting up lamb.
posted by
C_C_T
on June 11, 2013 at 11:48 PM
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Re: Justi
So much cheaper to buy N.Z. but I don't really like shopping for folk Justi . It was bound to be expensive the farmers were hauling the baby lambs out of snow in Wales the bad weather buried the mother sheep. Yes Justi once they had a lifetime to find out, now a few years appears normal.
posted by
C_C_T
on June 11, 2013 at 11:40 PM
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Rumour: ...
I don't think too much red meat is good for one Rumour and we have had too many scares the latest lambs born with three legs etc. Kind of puts one off somewhat. 
posted by
C_C_T
on June 11, 2013 at 11:34 PM
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Re:
Mothers tend to know what to buy FS, Uncle Albert wondered if you were still around.
posted by
C_C_T
on June 11, 2013 at 11:30 PM
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Re:Wiley
Yes Bro, but I have worn a plastic mack at times and look at me.
posted by
C_C_T
on June 11, 2013 at 11:29 PM
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Re: Dr JPT
It was a bad year for English lamb Dr a cold late spring many were lost in late snow drifts .
posted by
C_C_T
on June 11, 2013 at 11:27 PM
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I never acquired the taste for lamb, though my Dad loved it and was an army chef. It seems expensive. I am one who just picks items up when in the supermarket and assume the total in my head as I go to the check out lane.
posted by
Dr_JPT
on June 11, 2013 at 11:18 PM
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ChiffChaff
Too much fuss is made out of the use of plastic. I've been eating all my food packaged in plastic for years, and many quickie suppers cooked and eaten out of plastic.
posted by
WileyJohn
on June 11, 2013 at 7:46 PM
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Reading this has me wondering if my mother looks at the price when she buys meat...It is great to see Uncle Albert return.
posted by
FormerStudentIntern
on June 11, 2013 at 6:46 PM
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CCT...
What a beautifully vivid display of colour! I had to put my sunglasses on to see it properly.
..as for the price of meats here, we stick to chicken and fish mainly, and occasionally a shepherd's pie or chili....
posted by
Rumor
on June 11, 2013 at 4:05 PM
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CC
If it cost $30 I would be doing without. Oh my goodness that is a lot of money for lamb as great as it is.
I loved the poem as usual. Yes I do think before the honeymoon is over many do not know one another.
posted by
Justi
on June 11, 2013 at 3:42 PM
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I have a leg o' lamb steak in the freezer
that cost $5 for just under one pound. It is both frozen and foreign. (Australia) My hope is to marinate it and barbecue it. Funny thing, I don't like the way my hands smell of lamb fat after handling it, cutting it up to make stew for instance.
posted by
Ciel
on June 11, 2013 at 2:46 PM
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Lamb is out on my budget! I ate an occaisional leg of lamb fixed the Greek way, years ago. Chicken and turkey do very well, however. She sounds a bit obvious, but she did get married.
posted by
mariss9
on June 11, 2013 at 1:30 PM
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I've found I can do very well with very little meat - just use it as a
garnish with the vegetables. And for the price of those chops, one should be able to buy at least three or four chickens. I do hope they were delicious. Uncle Albert's verses are both naughty and nice.
posted by
Pat_B
on June 11, 2013 at 12:14 PM
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hi wicked Uncle Albert....and those chops...it is like eating money
I would rather not.
Ba Ba little lamb
trotting down the lane
better stay behind the hedge
Butcher wants you slain.
posted by
Kabu
on June 11, 2013 at 11:58 AM
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