Go to Chiff .Chaff.
- Add a comment
- Go to (No subject)
I'm a very big fan of asparagus. Very yummy...I can only imagine how that pain feels...
posted by
FormerStudentIntern
on February 19, 2013 at 9:35 AM
| link to this | reply
Re:
Good thinking Lion, better to be safe than sorry .
posted by
C_C_T
on February 19, 2013 at 7:54 AM
| link to this | reply
I have known too many people who work in the places that produce ready meals to consider eating the things so I must cook everything from raw too. Still, at least that way I know the only saliva in my mouth is my own 
posted by
lionreign
on February 19, 2013 at 3:47 AM
| link to this | reply
Re: CCT
Well I suppose everything has its day Bill
posted by
C_C_T
on February 19, 2013 at 12:06 AM
| link to this | reply
Re: Naut
Lucky Man, Well Naut there are more Indian and Chinese takeaways than one can tip a hat hat at. The old roast beef and veg is probably too expensive for most or they have lost the art of cooking. I used to like a steak and kidney pudding, but it would probably be pony and racehorse, if you read our new meat issues. 
posted by
C_C_T
on February 19, 2013 at 12:05 AM
| link to this | reply
Re: Adnohr
You are right Adnohr, The aches are still there and show more near the next dosage time,
Yes sometimes one has to defend oneself from one's eccentricities. I like gravy .
posted by
C_C_T
on February 18, 2013 at 11:58 PM
| link to this | reply
Re:
I suppose so Pat , but the veggies cry out for nourishment.
posted by
C_C_T
on February 18, 2013 at 11:49 PM
| link to this | reply
Re: Marrise
I have never seen that variety of fish Marrise, we have Cod in batter well I think it is Cod,
it makes one wonder with the horse meat saga. Must try your suggestion when I self provide,
posted by
C_C_T
on February 18, 2013 at 11:47 PM
| link to this | reply
Re: SAm
You are right of course Sam, but old habits die hard as you know
posted by
C_C_T
on February 18, 2013 at 11:41 PM
| link to this | reply
Re:
Yes they all have their good points Kabu. I find the butterfly clears the space for pasting.
posted by
C_C_T
on February 18, 2013 at 11:39 PM
| link to this | reply
Re:Wiley
Crikey Bro you should wear a belt I think, the young chap who helps me does.
posted by
C_C_T
on February 18, 2013 at 11:37 PM
| link to this | reply
ChiffChaff
My back has been shot for 3 days now so it's cold palcks and Ibuprofen Bro.
posted by
WileyJohn
on February 18, 2013 at 8:42 PM
| link to this | reply
Flutter by Butterfly...and I am glad that Arthur ensures that you eat more
than a tin of soup.
posted by
Kabu
on February 18, 2013 at 8:18 PM
| link to this | reply
I think you were wise to get someone to help you! Why take the chance of hurting yourself and not being able to do much of anything! sam 
posted by
sam444
on February 18, 2013 at 7:54 PM
| link to this | reply
Don't do it while Arthur is looking, but Campbells' mushroom soup is delicious over Tilapia as a gravy!
posted by
mariss9
on February 18, 2013 at 6:23 PM
| link to this | reply
Lemon and butter, with a dash of salt. All a fish needs, really.
Same for a potato if it's baked. (except for the lemon).
posted by
Pat_B
on February 18, 2013 at 1:33 PM
| link to this | reply
What kind of gravy would go on fish? Wise to be careful of the false message from the steriods...not good. That promise sounds like self-defense; is it really necessary?
posted by
adnohr
on February 18, 2013 at 12:24 PM
| link to this | reply
CCT
My experience with English cuisine is limited, which is probably a good thing, because of that experience. But I know there's better! Remember the Two Fat Ladies? I loved them and their recipies - take a look, and promise yourself an experience! And when it comes to promises - I no longer promise myself anything...
posted by
Nautikos
on February 18, 2013 at 12:06 PM
| link to this | reply
CCT
BAt least it wasn’t flowering cabbage. They look awful now sir. BC-A, Bill’s R®st
posted by
BC-A
on February 18, 2013 at 11:14 AM
| link to this | reply