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- Go to mmmm... soup!
All of it sounds delicious - gonna try that!
posted by
adnohr
on May 6, 2012 at 8:41 AM
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Ciel
We will have to try that and thanks for posting luv.
posted by
WileyJohn
on May 5, 2012 at 7:52 PM
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Ciel
Sounds delicious - and quick! 
posted by
Nautikos
on May 4, 2012 at 6:38 PM
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TAPS, it is the turmeric that makes it special, besides all those mushrooms
posted by
Ciel
on May 4, 2012 at 1:18 PM
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Re: Eleanor Jazz, you are welcome to as much as you like...
but I'm afraid you will hve to make it yourself... But luckily, it is really easy! And while fresh shitake are pricey-looking, they are very light, and you can get plenty for less than $2 most anywhere.
posted by
Ciel
on May 4, 2012 at 1:17 PM
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if only I could have a taste of it too...
posted by
Eleanor_Jazz
on May 4, 2012 at 10:21 AM
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That does sound yummy. I love mushrooms (as long as they are not raw).
posted by
TAPS.
on May 2, 2012 at 7:23 PM
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That's interesting, thank you! 
posted by
BrightIrish
on May 2, 2012 at 6:03 PM
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Re: BrightIrish, crimini look like regular white mushrooms, but browner,
and some say they are baby portobellos. They have a stronger flavor than white button mushrooms.
posted by
Ciel
on May 2, 2012 at 5:43 PM
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This sounds really good but I don't know about cinimi.
posted by
BrightIrish
on May 2, 2012 at 4:20 PM
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Re: Jimmy, are mushrooms flammable...?
Not to worry, I've put most of it away in a safe place.
posted by
Ciel
on May 2, 2012 at 2:00 PM
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Wow! Better keep that mixture away from any open flames! 
posted by
JimmyA
on May 2, 2012 at 1:55 PM
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Re: CCT, I generally never put peppers in soup.
I like them with things... like peppers and onions and mushrooms with steak... and i like them stuffed, and in Mediterranean sauces, with tomatoes and spices and herbs. But somehow, not in soup.
posted by
Ciel
on May 2, 2012 at 10:57 AM
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Re: sounds heavenly :)
It is pretty good, Pat... the turmeric makes it!
posted by
Ciel
on May 2, 2012 at 10:55 AM
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Sounds OK no peppers.
posted by
C_C_T
on May 2, 2012 at 10:52 AM
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sounds heavenly :)
posted by
Pat_B
on May 2, 2012 at 10:44 AM
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