A COLUMN ABOUT NOTHING > Comments on The aroma of chicken, parsley, lavender, rosemary, onion and garlic is on

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good question
simmer?  boil?  bake?  broil?  hot?  bar b q?  I guess I bar b q the ones I don't want to remember and simmer the ones I like...

posted by poetjpb on October 8, 2010 at 10:13 AM | link to this | reply

What Temperature Do you cook memories at

and for how long?

posted by jollyjeff on October 7, 2010 at 4:13 PM | link to this | reply

Thanks for visiting my blog. Wiley talks about you all the time of course
I enjoyed your remembering back and it is amazing how certain smells and tastes can take us back to another time and place so easily.

posted by Kabu on October 6, 2010 at 3:35 PM | link to this | reply

posted by poetjpb on October 6, 2010 at 9:20 AM | link to this | reply

Things we smell, music we hear, things people say they all give us little jogs of memory now and again.

posted by Cheerygirl on October 6, 2010 at 8:54 AM | link to this | reply

posted by poetjpb on October 6, 2010 at 8:50 AM | link to this | reply

You are making me hungry.

posted by FormerStudentIntern on October 5, 2010 at 7:18 PM | link to this | reply

Chicken is such a versatile food! And, it was just fantastic that your teeth got brushed, they are very important to take care of as you know by the way you endured cleaning them! sam 

posted by sam444 on October 4, 2010 at 5:36 PM | link to this | reply

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