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Creamy bok choi

I have this one dish for eyes  wok garlic add toothpick size carrots then add bok choi seasinongs are chili and sauce is tahini butter/water at the end - oil is sesame - Take care

posted by Smittenheimer on July 26, 2008 at 12:02 AM | link to this | reply

Re: mikes goddess

I am waiting for them to come into season here. There farmers market has not had any yet. I can't wait.

posted by mikes_goddess on July 7, 2008 at 5:29 PM | link to this | reply

mikes goddess

These are awesome sounding. I am going to try some of them. Thank you, I love egg plant. I usually grow them, not this year. Wish I had now.

posted by Justi on July 7, 2008 at 5:07 PM | link to this | reply

I'm a fan of eggplant.  Do you have any easy eggplant recipes that you really like?

posted by TAPS. on July 7, 2008 at 12:23 PM | link to this | reply

good luck with your knee and hope you get to return to the
kitchen soon,  Thanks for the recipes

posted by Samantha39 on July 2, 2008 at 2:35 PM | link to this | reply

I also have to gain some health by dropping some pounds...

I will try your recipes.

I can't diet... just can't think of eating that way, it turns obsessive and I get the feeling that nothing is okay to eat.  But I have changed my eating habits, to eat less fat, fewer cheap carbs, and to really revel in tasty soups (soup is a terrific way to start the day!), whole grain breads--the kind you have to chew-- and salads with lots of interesting greens. 

Swiss chard steamed with soy sauce and garlic has an almost buttery taste...  Eggplant cooked in a nice garlic sauce satisfies the craving for the texture of fats which my mouth sometimes pesters me with.

 

posted by Ciel on July 2, 2008 at 12:50 PM | link to this | reply

I love it when your kitchen is open!  sam

posted by sam444 on July 1, 2008 at 10:22 AM | link to this | reply

Lovely blog....

What a lovely blog, I hope your knee is feeling better soon and that you are able to get up and about and cook yourself some lovely heathy meals. I look forward to reading lots more of your blogs in the future and hopefully to welcoming you to my own blog. Never know maybe your husbands cooking will improve with all this practise. Holly.x

posted by HollyBird on July 1, 2008 at 4:15 AM | link to this | reply

best wishes for a speedy recovery!

posted by RabbitFromtheWoods on June 30, 2008 at 5:25 PM | link to this | reply