AND WHAT DO THE FRENCH REALLY EAT ? > Comments on Spontaneous cuisine

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It has been years since I have eaten rabbit! This is a great recipe, my mouth is watering!  sam

posted by sam444 on May 12, 2008 at 7:26 AM | link to this | reply

I haven't had rabbit for years and have never cooked it myself, but ate it often as a child, both wild (my dad hunted) and domestic (we had a rabbit hutch for meat, not for pets).  Your recipe sounds very good.   I'll probably never cook it as its true, we don't see rabbit meat in the stores here.

posted by TAPS. on May 12, 2008 at 3:41 AM | link to this | reply

.lovely cuisine my dear...welcome to blogit my dear....BBQChef

posted by __Purple_Mermaid11__ on May 12, 2008 at 3:15 AM | link to this | reply

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