Strat's Soup Kitchen Remodeled > Comments on Time for Uncle Strat's Squash Casserole!

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There is nothing, but nothing on the planet
that bacon can't make better, OTA. I'd eat bacon ice cream if they made it. Thanks for dropping in, and let me know how it works out for you!

posted by strat on May 8, 2008 at 10:19 AM | link to this | reply

Strat, I am catching up with your blogs and wow.. you can cook. I love squash casserole. I have never seen a recipe with bacon in it though, Im going to try this one. Thank you. ~Peace, OTA

posted by Blue_feathers on May 8, 2008 at 7:58 AM | link to this | reply

hmmmnnn....yummy......you sure can cook my friend......

posted by __Purple_Mermaid11__ on March 28, 2008 at 9:19 PM | link to this | reply

I think I will try this one as well. Thank you for sharing!  sam

posted by sam444 on March 26, 2008 at 11:20 AM | link to this | reply

I am going to have to try this
Did you know?

Though all varieties of squash are good nutrition choices, winter varieties tend to be more nutrient-dense. They generally contain much more beta-carotene and more of several B vitamins.
Butternut squash's beta-carotene content even rivals that of mangoes and cantaloupe. In addition, that is a godsend in the fight against cancer, heart disease, and cataracts.
Beta-carotene may also play a role in reducing lung inflammation and emphysema. Winter squash also contain beneficial amounts of vitamin C, potassium, and fiber, which is just right for filling you up, not out.

So everyone benefits - good job

posted by Rhisiart_Inside_Out on March 26, 2008 at 8:21 AM | link to this | reply

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