Monday, February 4, 2008
A very tasty accident....don't know what to call it, but it needs a name!
I think this is sort of a Carribean-flavored idea; it’s a black bean soup with a little southern flair to it. For one, instead of using chorizo or jerked chicken, we used a little left over honeybaked ham. For another, it was sort of a project where my Belved and I threw things together because that... Sign in
to see full entry.