Strat's Soup Kitchen Remodeled > Comments on Summer shrimp pasta

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I love the farmer's market! Fresh all the day long! sam

posted by sam444 on June 6, 2010 at 10:18 PM | link to this | reply

True, one's own cooking is so much cheaper and tastier...but you need some
rest as well sometimes, don't you?

posted by Straightforward on June 6, 2010 at 4:10 PM | link to this | reply

MMMMMmmmmm...fresh shrimp sauteed in butter, white pepper and lots of tarragon.

posted by TAPS. on June 6, 2010 at 9:04 AM | link to this | reply

strat
Homemade is always better!!! Enjoy

posted by TIMMYTALES on June 5, 2010 at 10:07 AM | link to this | reply

Yum........I used to saute fresh prawns....we call em in Australia.........
in butter and galic with chives and black pepper and a dash of white wine......served on a bed of wild rice..............that too was delicious. The Prawns big and plump and full of flavour didn't need much else and as you say....saved yourself a lot of cash. 

posted by Kabu on June 5, 2010 at 9:33 AM | link to this | reply

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