I Eat It on Everything and it Protects You Against Food Poisoning
I can't even begin to imagine eating a tuna, chicken, or egg salad sandwich without the addition of mayonnaise. I love it in potato and macaroni salad, and on deli sandwiches, and I oftentimes blend it with chili sauce, ketchup, Dijon mustard, and pickle relish, chipotle, and a variety of seasoning... Sign in to see full entry.