Writing with flair and panache: A blast from the past, French palate revisited.

By marieclaire66 - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in On Writing

Tuesday, July 4, 2006

A blast from the past, French palate revisited.

Vegetarianism was not in vogue some twenty years ago in the French provinces; we were always told, “mange ta viande”, eat up your meat in priority to the vegetables which seems strange when I think of how much modern day children balk at the notion of eating their greens. Vegetables were ever... Sign in to see full entry.

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