dunesifter: Description of a Soft-Boiled Egg

Friday, October 16, 2009

Description of a Soft-Boiled Egg

The original article can be found at http://foodsnobblog.wordpress.com/ and click on l'Arpege. This description was in the Ottawa Citizen and was written by Mike Grenby in the travel section. It refers to the way the Food-Snob described a certain soft boiled egg that was served up in a l'Arpege, a... Sign in to see full entry.

posted by johnmacnab at 1:31 PM | add or view comments (16) | leave calling card | link to this | view only this entry
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