Friday, October 16, 2009
Description of a Soft-Boiled Egg
The original article can be found at http://foodsnobblog.wordpress.com/ and click on l'Arpege. This description was in the Ottawa Citizen and was written by Mike Grenby in the travel section. It refers to the way the Food-Snob described a certain soft boiled egg that was served up in a l'Arpege, a... Sign in
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