Description of a Soft-Boiled Egg
The original article can be found at http://foodsnobblog.wordpress.com/ and click on l'Arpege. This description was in the Ottawa Citizen and was written by Mike Grenby in the travel section. It refers to the way the Food-Snob described a certain soft boiled egg that was served up in a l'Arpege, a... Sign in to see full entry.