<?xml version="1.0" encoding="utf-8" standalone="yes"?><rdf:RDF xmlns="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"><channel rdf:about="https://www.blogit.com/Blogs/BlogRss.aspx/gracefulwitch1"><title>THE REDNECK COOK - Blogit</title><link>https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/</link><description>Cooking in the down home redneckian fashion.  Recipes are easy, inexpensive and oh so good.  Check back often for new recipes.</description><sy:updatePeriod>hourly</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2000-01-01T12:00+00:00</sy:updateBase><items><rdf:Seq><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/312280" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/311604" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/311352" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/310989" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/310766" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/310532" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/309597" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/309299" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/309144" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/309050" /></rdf:Seq></items></channel><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/312280"><title>EASY CREAMY CARAMEL FLAN</title><link>https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/312280</link><description>This is a family recipe that was handed down from my grandmother to my mother and then to me. I make this only three times a year.........Thanksgiving, Christmas and Easter. Enjoy! 3/4 c. sugar 1 - 8 oz. pkg. softened cream cheese 5 eggs 1 - 14 oz. can sweetened condensed milk 1 - 12 oz. can...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/311604"><title>CREAM CHEESE PUMPKIN SUPRISE</title><link>https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/311604</link><description>Another holiday favorite here on the homefront. No Thanksgiving would be complete if I didnt make this Pumpkin Cream Cheese Pie.........it sounds complicated but very easy to make and very delicious. I always top it off with a dollop of whipped cream. 1 - 8 oz. pkg. cream cheese, softened 4 -...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/311352"><title>BLUEBERRY PRETZEL DESSERT</title><link>https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/311352</link><description>This recipe is a breeze to make and a bit hit during the holidays..........Enyoy 1 - large bag of pretzels 1 - c. granulated sugar 1 - stick of butter 1 - 8 oz. pkg. of cream cheese, softened 1 - 8 oz. container of whipped topping 1 - c. powdered sugar 2 - cans of blueberry pie filling In a large...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/310989"><title>GIFTS FROM A JAR..........CAPPUCCINO MIX</title><link>https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/310989</link><description>For all of you who love cappuccino but hate the high cost of purchasing it in powder form to make at home here is a recipe that is inexpensive to make. It keeps well and can be given as a gift with a card explaining the proper measurements for use. ENJOY!!!!!! 2/3 c. instant coffee granules 1 c....</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/310766"><title>CREAM STYLE CRUNCHY CORN</title><link>https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/310766</link><description>This recipe is dedicated to some "corn hoe" I met the other day I kinda like. Enjoy! 1 - 20 oz. pkg. frozrn corn 1/4 c. butter 4 tbsp. sugar 2 tbsp. cornmeal 1/8 tsp. cayenne pepper In a large skillet over medium heat melt your butter. Stir in the corn, sugar and cornmeal. Cover and cook for...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/310532"><title>GIFTS FROM A JAR......GRAPEFRUIT FACIAL SCRUB</title><link>https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/310532</link><description>I dont know about all of you but I get so sick and tired of spending my hard earned money on products that promise this and that............being the creative witch that I am I came up with this recipe and it works better than another other facial scrub I have tried.......it costs less and you...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/309597"><title>GIFTS FROM A JAR...CHILI CASHEWS</title><link>https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/309597</link><description>With the holidays soon approaching, in addition to buying traditional gifts for friends and family members, I also love to give gifts that I have either baked or that they can bake for themselves. Here is one of my favorites to give during the holiday season. I even have several requests from...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/309299"><title>CHEESE AND SAUSAGE STUFFED JALAPENO'S</title><link>https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/309299</link><description>If you are a hot food freak like my family is you will love this recipe. I usually make about 60 at a time, thats 30 peppers sliced lengthwise........and they are gone in one night! Enjoy. 30 jalapeno peppers, sliced lengthwise and deseeded (if that is such a word, lol) 2 - 8 oz. packages of...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/309144"><title>EASY STICKY BUNS</title><link>https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/309144</link><description>This recipe is so very easy to make and is absolutely delicious. Enjoy! 1 24 oz. pkg. frozen dinner rolls 1 large box buterscoth pudding.....cook and serve not instant 3/4 c. brown sugar 1 stick butter 2 tsp. cinnamon 1 cup chopped walnuts Melt the butter, brown sugar and cinnamon in the...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/309050"><title>VENISON JERKY MARINADE</title><link>https://www.blogit.com/Blogs/Blog.aspx/gracefulwitch1/309050</link><description>My husband uses this marinade that he concocked several years ago. One of the major highlights of deer season besides baggin' that deer is the great jerky we make in the winter months for friends and family to enjoy. If your not a venison eater no problem this marinade works very well with beef...</description></item></rdf:RDF>