U.S.A 's Food Is Still Tainted with Chemicals That Were Banned Decades Ago
By Emily Elert: Food in the U.S. Is Still Tainted with Chemicals That Were Banned Decades Ago Thirty-eight years after DDT was banned, Americans still consume trace amounts of the infamous insecticide every day, along with more than 20 other banned chemicals. [ Read on Here ] Sign in to see full entry.