Recipies
Glehnia Root White Lily Porrridge 50 gm Glehnia Root 50 gm White Lily bulb 100 gm rice Rock Sugar Place Glehnia Root in water and boil for 20 minutes. Extract the solids. Add White Lily and rice to the remaining broth and cook into porridge. Add sugar to taste. EFFECT: Moistens the lungs, nourishes... Sign in to see full entry.