Letter from India: High on Pad Thai

Sunday, September 27, 2009

High on Pad Thai

Two days ago shopping for ingredients for a Thai meal, I was on a high. The deep green velvety kaffir lime leaves, the galangal (ginger) that is somewhat different to regular ginger that we normally use, the lemon grass – long and elegant - all lend of a kind of cuisine that enrich the senses.... Sign in to see full entry.

posted by Greenfields at 9:38 PM | add or view comments (2) | leave calling card | link to this | view only this entry
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I started this blog in mid-March 2006 when I moved to Kabul, Afghanistan, for a four-month assignment. In mid-July I moved back to India, and am continuing the blog.

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