Chef Kimarie's Creations

Tuesday, March 2, 2010

Kimarie's Tuscan Chicken Salad

For each serving use one chicken breast. Pound chicken until it is scallopine-thin. Get out your fry pan. 1/4 extra virgin olive oil Smash. peel, slice thinly, two garlic cloves per breast, add to oil. in a pie plate, place: 1/2 cup flour per breast, 1/4 tsp. black pepper, 1/2 tsp. herb du province.... Sign in to see full entry.

Thursday, February 25, 2010

Ginger-Apple Spice Skillet Cake

Run,run,run- to get some ginger-apple spicecake before it's gone! Get a box of pound cake mix. I use Betty Crocker.Prepare to directions but omit the water and replace with one cup applesauce.add 4 heaping tablespoons pumpkin pie spice, one tablespoon cinnamon, and 1/4 cup Captain Morgan's spiced... Sign in to see full entry.

Wednesday, February 17, 2010

Zorro the Peking Duck

I have always enjoyed the peking duck served at good Chinese markets and eateries. I heard it was hard to prepare but it seemed no harder than roasting a chicken. So I thought I'd give it whirl. I purchased a fresh killed and plucked 5 lb. duck. To my surprise he still had a head and eyes. The... Sign in to see full entry.

Caviar- Here Fishy-Fishy!

I had to do it. I had to try it even though I vowed I never would. Caviar. Yuck! Right? Wrong! I went to Snamgew ( spelled backwards to avoid a lawsuit), and procured a small vial of black sturgeon caviar. I did not want to place the little gems on mere toast beds and decided to make something more... Sign in to see full entry.

Tuesday, February 16, 2010

My Bloody Valentine Cake

Success! What began as a failed cake became a show stopping dessert. I prepared a chocolate-ricotta sponge and waited beside the oven like an expectant parent. While I sat gazing throught the oven glass, my sons and granddaughter came running into the kitchen and decided it was a good time to do... Sign in to see full entry.

Thursday, February 11, 2010

Indian Butter Chicken and Basamati Rice

This is so rich, you want it to stay on your tongue forever! The piquant tomato and coriander seeds combined with the velvety butter and yogurt make this a meal to die for! Don't forget the ambient CD's of Indian music to accompany it! P.S.- I served this with my yummy Dr. Pepper cake! Indian Butter... Sign in to see full entry.

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