<?xml version="1.0" encoding="utf-8" standalone="yes"?><rdf:RDF xmlns="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"><channel rdf:about="https://www.blogit.com/Blogs/BlogRss.aspx/Chef_Kimaries_Creations"><title>Chef Kimarie's Creations - Blogit</title><link>https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/</link><description>Spice of Life Offerings for the Bored Gourmand!</description><sy:updatePeriod>hourly</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2000-01-01T12:00+00:00</sy:updateBase><items><rdf:Seq><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/711436" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/709803" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/670154" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/666135" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/665371" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/650503" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/650501" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/649918" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/649917" /><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/649468" /></rdf:Seq></items></channel><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/711436"><title>Cajun Cutie Pies and Reved-Up Remoulade Dipping Sauce</title><link>https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/711436</link><description>Cajun Cutie Pies and Reved-Up Remoulade Dipping Sauce INGREDIENTS: 1 tablespoon extra-virgin olive oil 2 tablespoons diced onion 2 tablespoons diced celery 1 red bell pepper, seeded, chopped fine 1 diced green bell pepper,, seeded, chopped fine 2 large garlic cloves, minced 1/2 pound ground pork...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/709803"><title>This Is "Nacho" Average Cheesecake</title><link>https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/709803</link><description>This bright and colorful savory cheesecake says "O'le!" yields 24 servings for appetizers 1 3/4 cups crushed Doritos Nacho Cheese Chips 1/3 cup butter, melted 3 pkgs (8 ounce each) Philly cream cheese, softened 1/2 cup Hellman's Real Mayonnaise 1 envelope Old El Paso taco seasoning 2 tbsps...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/670154"><title>Kimaries TKO Ribs on the Foreman Grill.</title><link>https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/670154</link><description>2 heads of garlic, smashed and peeled, 4 tbsp Indian Curry Powder, 1 tbsp cracked black pepper. 1/2 cup apple cider vinegar, 1 cup olive oil, 2 large onions-minced, 1 red bell pepper-minced, 1 green bell pepper-minced, 2 little cans of tomato paste, 2 canned chipotle peppers in adobo sauce-...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/666135"><title>Mama Kimarie's Meat-ta-Balls!</title><link>https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/666135</link><description>Meat-Ta-Balls: 1 lb ground beef 1lb ground pork 1lb ground veal 1 cup raisins 8 slices white bread, stale cut into cubes 1 big bunch Italian parsley, minced fine 1 head of garlic, cloves peeled, pressed 1/2 cup sweet red wine 1 tablespoon fresh ground black pepper 3 eggs 1/4 cup Extra Virgin...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/665371"><title>Chicken in Peach Gravy</title><link>https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/665371</link><description>Chicken in Peach/Raisin Gravy four servings 4 boneless chicken breasts, pounded flat 2 cups flour for dredging Peach yogurt (Great Value Brand, NON-diet) small onion, diced 5 tablespoons butter 2 fresh juicy peaches, peeled and diced 1/4 cup golden raisins 1/4 teaspoon cracked black pepper olive...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/650503"><title>Chipotle Turkey Breast</title><link>https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/650503</link><description>McCormick Chipotle Marinade Dry seasoning packet. One large size oven cooking bag A boneless whole breast of turkey 12 ounces pepper jack cheese cut in cubes 2 packages glazed Steam-in-Bag carrots 3 cans whole new potatoes, drained package of cooked Oscar Meyer bacon slices Wash turkey with water...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/650501"><title>Easy Salmon Stuffed Peppers</title><link>https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/650501</link><description>Peel 6 Red Bell peppers leaving them whole. If peel is removed, they digest easier with no burping or indigestion! Cut off tops to make a cap. Lay out medium size salmon fillets and season with fresh chopped garlic, basil, sea salt, and cracked black pepper, Roll up into a pinwheel and insert...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/649918"><title>Bombay Chai Tea</title><link>https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/649918</link><description>6 tablespoons loose quality black tea leaves or 12 black tea bags as Stashes or Lipton 1/2 cup dried green cardamom pods 2 teaspoons gharam masala with no black pepper two teaspoons powdered cardamom 1/2 teaspoon cinnamon 1/2 cup honey OR 1 cup sugar 8 cups water brought to boil in sauce pan. Add...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/649917"><title>Sicilian Bean Salad</title><link>https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/649917</link><description>Drain all canned items or your salad will be a soup! Cans are 8 ounce size except chick peas which are 12 ounce. One can diced tomatoes, strained over seive One can black beans, rinsed well One can chick peas One can cut green beans 1/2 cup light olive oil 2 cloves fresh garlic, peeled, chopped...</description></item><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/649468"><title>St. Paddy's Day Party Food</title><link>https://www.blogit.com/Blogs/Blog.aspx/Chef_Kimaries_Creations/649468</link><description>Corned Beef Dip place in bake-proof bowl: 3 pounds roast corned beef or sliced deli style, chopped fine One 16 ounce bag fresh Sauerkraut, drained 1 cup Hellmann's Mayonnaise 3 tablespoons fresh horseradish in a jar mix all and set aside. Preheat oven to 350 degrees. Take one loaf of Thomas'...</description></item></rdf:RDF>