Comments on If You've Ever Eaten Crunchy Raisins, This May Explain Why

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I like blue berries but I steralize then in baby Milton and then usually boil them enjoy your porridge. I soak my pecans in wine to soften them one took a bit off a tooth so that means a crown eventually. 

posted by C_C_T on April 14, 2023 at 9:55 AM | link to this | reply

Peanut butter is another one of them. 

posted by Annicita on April 14, 2023 at 9:03 AM | link to this | reply

That's turning my tongue inside out.

posted by FormerStudentIntern on April 13, 2023 at 8:54 AM | link to this | reply

Good Morning

I was thinking about this and I think that if I've eaten something questionable I may be better off not knowing about it.  Just the thought makes me queasy.  

posted by Goldiec on April 13, 2023 at 1:49 AM | link to this | reply