Go to Pennsylvania & My Other Daily Travels
- Add a comment
- Go to Goldiec's Delicious 3-Day Sauce is Now Simmering Away on My Stove
posted by
Annicita
on September 26, 2022 at 7:03 PM
| link to this | reply
Re: Re: Re: Re: With all of the veggies and meat, my pot is filled to the rim.
Sherrie, freezing sauce is perfect! You will have it for winter.
posted by
Goldiec
on September 20, 2022 at 3:16 PM
| link to this | reply
Re: Re: Re: With all of the veggies and meat, my pot is filled to the rim.
I believe that John will be having some for his lunch tomorrow, and I will have to freeze some of the sauce.
posted by
Sherri_G
on September 20, 2022 at 10:32 AM
| link to this | reply
Yummy, yummy.
posted by
FormerStudentIntern
on September 20, 2022 at 9:44 AM
| link to this | reply
Re: Re: Thank you, Goldiec. I also made sure to get the mushrooms.
Sherri, the hot peppers will be perfect in your sauce along with the sweet peppers. Mushrooms are the best!!!
posted by
Goldiec
on September 20, 2022 at 9:00 AM
| link to this | reply
Re: Thank you, Goldiec. I also made sure to get the mushrooms.
I stripped my peppers and tomatoes bare yesterday to put in the sauce. I'm adding sweet and hot peppers to it. I will let you know how it turned out. I will post a picture of it too.
posted by
Sherri_G
on September 20, 2022 at 7:22 AM
| link to this | reply
Good Morning
Sherri, I'm so excited to hear how your sauce turns out. I have to say you are such a good cook and use all the same ingredients that I do that it will be a breeze for you. I know John will love it. One of the most important parts of the sauce is peppers and I know you have fresh peppers so it will be perfect. I always tell everybody that I have everything but the kitchen sink in my sauce. John is going to be so happy.
posted by
Goldiec
on September 20, 2022 at 7:04 AM
| link to this | reply