Comments on Good Morning from Cleveland

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Re:

Annicita, I've never used chipotle peppers.  Do they come in the mild variety or just the hot ones?

posted by Goldiec on January 23, 2021 at 3:23 AM | link to this | reply

I put chipotle peppers in adobe sauce in mine...makes it 6 alarm chili!

posted by Annicita on January 22, 2021 at 8:09 PM | link to this | reply

Re: I love the touch of sweet peppers in chili and other recipes. It just

Pat B, I like a lot of spices in my chili and peppers really do add a lot of taste to my chili. 

posted by Goldiec on January 22, 2021 at 3:33 PM | link to this | reply

Re: Goldiec

BC-A, thank you so much!

posted by Goldiec on January 22, 2021 at 3:31 PM | link to this | reply

Re:

FSI, you are always welcome for Chili!

posted by Goldiec on January 22, 2021 at 3:31 PM | link to this | reply

Enjoy your Chili dear  sounds yummy. I just baked and ate a whole medley of vegetables covered with onion and mushroom gravy. ( being a good girl for Trish)LOL

posted by Kabu on January 22, 2021 at 1:07 PM | link to this | reply

I love the touch of sweet peppers in chili and other recipes. It just

adds to the satisfaction, doesn't it.  

posted by Pat_B on January 22, 2021 at 9:09 AM | link to this | reply

Goldiec

  I'd love your chilli.


posted by BC-A on January 22, 2021 at 9:04 AM | link to this | reply

I'll be over for the big pot, LOL.

posted by FormerStudentIntern on January 22, 2021 at 8:38 AM | link to this | reply

Re: Green peppers in chili are the bomb.

Sassy, those crispy bacon sammies sound so good.  Now I'm going to have to fry up some bacon!

posted by Goldiec on January 22, 2021 at 7:32 AM | link to this | reply

Green peppers in chili are the bomb.

It is the perfect weather for a big pot. It is chilly here this morning, but not too bad. My pretty, red-headed woodpecker was out in the yard earlier, stealing peanuts that I had put out. Tonight is pizza night for us, and tomorrow we plan on making gooey grilled cheese and crispy bacon sammies. I had leftover bacon from the pea & pasta salad that I made yesterday that paired with our country fried chicken. Since you reminded me, chili will be on the menu for this week's meal plans.

posted by Sherri_G on January 22, 2021 at 5:51 AM | link to this | reply