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We reuse many objects and we waste very little.
Morphing is one way that I save food. I use one cut of meat in two or three different recipes then freeze the food for future use. Any leftovers afeed the birds, raccoons, deer, and whatever else finds its way to our yard.
posted by
Sherri_G
on July 14, 2020 at 6:57 AM
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The key is to not use more than one needs.
posted by
FormerStudentIntern
on July 14, 2020 at 5:45 AM
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They should put food and drink items in edible containers (flavored).
posted by
Corbin_Dallas
on July 14, 2020 at 3:34 AM
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Plan on cooking leftovers in a different way. Also, our garbage company forces us to recycle leftover food throw-aways, like rotten food from the fridge. They make us keep it a week until they arrive and then it is picked up in the recycle food bin and sold by them for compost.
posted by
Sea_Gypsy
on July 13, 2020 at 9:02 PM
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