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I'm big on Italian food! sam 
posted by
sam444
on February 27, 2017 at 4:18 PM
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You guys left great comments!I need this & current times to use my stuffBC
posted by
BC-A
on February 27, 2017 at 7:27 AM
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I myself will go with Italian. I am part Sicilian to be specific.
posted by
FormerStudentIntern
on February 26, 2017 at 9:59 AM
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Well RP seems to have picked all the good stuff. I used to like faggots and peas, but never see it on offer now.
posted by
C_C_T
on February 26, 2017 at 9:38 AM
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BC_A
Hard to say, Italian, if I make it, or an occasional good Angus steak with baked potato, salad. Hmm, maybe crab with drawn butter, or Polish cookies... Irish stew, Scottish shortbread, Japanese tempura, English fish n' chips, French Provencal chicken and veggies, Mexican chile relleno w/rice and beans, Middle Eastern hummus and pita - okay, that's all. A hot fudge sundae... I'll stop.
posted by
Sea_Gypsy
on February 25, 2017 at 5:00 PM
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I made some awfully good Korean teriyaki rice & noodles with great stir-fry veggies in it. Been scarfing it down. But I do love my Mexican enchiladas and tacos too.
posted by
TAPS.
on February 25, 2017 at 2:25 PM
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