Comments on Being Healthy, But Also Happy

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TAPS

I like fresh veggies too.

posted by WileyJohn on April 5, 2015 at 5:58 PM | link to this | reply

I ought to go to a produce market instead of relying on the grocery store all the time for something different. Location Z is located across one, but that is far away for me to go to.

posted by FormerStudentIntern on April 4, 2015 at 12:14 PM | link to this | reply

Well done Taps setting a good example for the rest of us. We'll forget your little indiscretion.

posted by C_C_T on April 4, 2015 at 6:59 AM | link to this | reply

There you have it - the thrill of a little bad and the wisdom of a little good each day keeps us in the best of shape - physically and emotionally, LOL

posted by adnohr on April 4, 2015 at 4:59 AM | link to this | reply

Fennel - I was reading your word and thinking of seeds.

I didn't even realize there was a bulb on that one. I've talked to the guys at Garden Kingdom and I'm getting a planter box built along the back deck in the near future. If it's done in time, my herb garden will include fennel, just so I can learn about it.

posted by Pat_B on April 4, 2015 at 4:06 AM | link to this | reply

you crack me up....I hope you enjoy the fresh veggies.  

posted by Annicita on April 3, 2015 at 7:59 PM | link to this | reply

Now that's what I like, a little bit of grease and a whole lot of healthy. and we don't get Farmer's markets here for another month or more.

posted by Kabu on April 3, 2015 at 7:44 PM | link to this | reply

Oh I would love to have that photo in my kitchen. Salad sounds good. i love fennel. I used to grow it but not anymore. n such lovelies.

posted by Justi on April 3, 2015 at 7:08 PM | link to this | reply

TAPS

I love that picture! And you reminded me that Mom sometimes made a very nice fennel salad! I certainly don't remember her recipe, but I'm going to did one out and make it again...And you guys are obviously way ahead of us in the spring department...

posted by Nautikos on April 3, 2015 at 6:43 PM | link to this | reply