A BLOGGER IS COOKING > Comments on Highland Ham Mustard

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You wouldn't believe how many kinds of mustard we have here, but I've never made my own from scratch.  LOL

posted by TAPS. on October 12, 2014 at 10:03 PM | link to this | reply

That sounds like a very good draw there.

posted by FormerStudentIntern on October 12, 2014 at 9:25 AM | link to this | reply


This sounds delicious, and probably tastes even better, LOL. I'll try and make it some time, though I don't know if I'll be able to come up to my expectations...

posted by Nautikos on October 11, 2014 at 7:38 PM | link to this | reply


Sounds great. I love the convenience of slow cookers.


posted by Justi on October 11, 2014 at 4:08 PM | link to this | reply

Oh Yum....I am slow cooking steak pieces at the moment. Tossed in red wine and seared in a pan first before diced into hearty chunks. I then made a Mediteranian sauce and reducd it with baby carrots cooking.  now all is slow cooking for 8 hours. Tomorrow I will pop it in the oven to heat through and serve with ??Spagetti, or rice...perhaps a tom. and basil salad.

posted by Kabu on October 11, 2014 at 1:07 PM | link to this | reply

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