Go to A BLOGGER IS COOKING
- Add a comment
- Go to Highland Ham Mustard
You wouldn't believe how many kinds of mustard we have here, but I've never made my own from scratch. LOL
posted by
TAPS.
on October 12, 2014 at 10:03 PM
| link to this | reply
That sounds like a very good draw there.
posted by
FormerStudentIntern
on October 12, 2014 at 9:25 AM
| link to this | reply
Justi
This sounds delicious, and probably tastes even better, LOL. I'll try and make it some time, though I don't know if I'll be able to come up to my expectations...
posted by
Nautikos
on October 11, 2014 at 7:38 PM
| link to this | reply
Kabu
Sounds great. I love the convenience of slow cookers.
posted by
Justi
on October 11, 2014 at 4:08 PM
| link to this | reply
Oh Yum....I am slow cooking steak pieces at the moment. Tossed in red wine and seared in a pan first before diced into hearty chunks. I then made a Mediteranian sauce and reducd it with baby carrots cooking. now all is slow cooking for 8 hours. Tomorrow I will pop it in the oven to heat through and serve with ??Spagetti, or rice...perhaps a tom. and basil salad.
posted by
Kabu
on October 11, 2014 at 1:07 PM
| link to this | reply