A BLOGGER IS COOKING > Comments on SINCE GINGER HAS BECOME POPULAR AGAIN WHAT DOES IT DO FOR US?

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everything you wanted to know about ginger but were afraid to ask. good post. very informative, justi. thanks.

posted by TRUSTED_SERVANT on April 3, 2014 at 2:12 PM | link to this | reply

This makes a tasty post love. BC-A, Bill’s R®st

posted by BC-A on April 3, 2014 at 11:16 AM | link to this | reply

A lot of great uses you got there.

posted by FormerStudentIntern on April 3, 2014 at 10:45 AM | link to this | reply

My wife has always been a big fan of ginger, in almost any form. In fact, she simply loves gingersnap cookies . . . !

posted by JimmyA on April 3, 2014 at 9:51 AM | link to this | reply

I learned from a Norwegian chef that when you cook rhubarb that it goes wonderfully with chopped or grated ginger root cooked with it.

posted by TAPS. on April 2, 2014 at 7:27 PM | link to this | reply

Justi

Good stuff! I use a lot of ginger, though I never drink ginger ale. I prefer the other kind of ale...

posted by Nautikos on April 2, 2014 at 4:40 PM | link to this | reply

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