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I am glad you can spice up your foodstuff Pat and enjoy the flavour. No good for me to suggest anything. I never ask what is in dish . I hate caraway seeds though.
posted by
C_C_T
on January 27, 2014 at 12:29 AM
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I can see putting it in chili, but scrambled eggs????
Maybe French Toast.
posted by
TAPS.
on January 26, 2014 at 8:56 PM
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seems i'm always forgetting stuff at the store. i've got cinnamon if you care to borrow. i like it with sugar on white rice with milk. yum. haven't had that in a long time. will have to put white rice and sugar on my list!
posted by
Carolyn_Moe
on January 26, 2014 at 4:26 PM
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PatB
I don't care much for potato soup actually, but we went and had some for lunch out last week.I love the cinnamon though.
posted by
WileyJohn
on January 26, 2014 at 11:01 AM
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I cannot remember the last time I had anything with cinnamon. It has been awhile.
posted by
FormerStudentIntern
on January 26, 2014 at 9:47 AM
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I use a lot of Cinnamon in on my cooking. Greek influence on my cooking. And cooked greens aare delicious when you drain the water off after boiling them and toss them on the stove top with a dash of olive oil and lemon. Don;t let them cook again though or the oil is ruined. and only a dash.
posted by
Kabu
on January 26, 2014 at 9:31 AM
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Pat
I add a small tsp of cinnamon (here often referred to as 'cimmamom', a version introduced by one of the kids, lol) to my latte, and it goes on anthing involving apples...And your soup sounds delish...
posted by
Nautikos
on January 26, 2014 at 7:09 AM
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