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Re: Re
tell Archie i said to put the pthing in his next sale and get his money back.
posted by
Kabu
on January 30, 2013 at 7:41 PM
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CCT
I love oxtail soup, even though I'm sure there are probably all kinds of tails in there...
posted by
Nautikos
on January 30, 2013 at 11:51 AM
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You know more about cooking than I do...
posted by
FormerStudentIntern
on January 30, 2013 at 9:24 AM
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Re: C.C.
Well Justi I would love a recipe. After the war my dad came home with a carton of ice cream, we children had not tasted any for three or four years, imagine our dismay to find
the ice cream was Brown, dad put it out on the drive and we watched it slowly drip drip away, of course in those days we had been wary of foodstuffs. Dad told the shopkeeper who incidentally was my uncle and emigrated to Australia a few years later. He told dad with a chuckle that the ice cream was Coffee flavoured. 
posted by
C_C_T
on January 30, 2013 at 8:19 AM
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Re: Jay
Well J a Y a few years ago I bought an Apple press, but it is still in the shed, I found it was easier to give the apples away. The trouble is today most of the butter is salty, I suppose one could get unsalted and mix with cream, but it sounds a bit too fattening these days. I hope you have recovered from your journey.
posted by
C_C_T
on January 30, 2013 at 8:04 AM
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Re: Wiley
Wiley only teasing, and I would never dream of shooting at birds now I understand what they are saying mostly it is don't shoot.
posted by
C_C_T
on January 30, 2013 at 8:00 AM
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Re
My grouchy mood has worn off, so I will commiserate with you, and try to explain, as a good cook should, obviously you cooked your mixture too long and at to great heat .yes we call them boot sales. my sister and Archie are always having them, Archie was very annoyed he bought a China article off my sister and found to his dismay a hair crack.
He is still planning his revenge.
posted by
C_C_T
on January 30, 2013 at 7:57 AM
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Re:
Well I just bought some with pecans and maple syrup, I am not going to look on the box to see how many calories there are in this devilish mixture. I can tell you though those old-fashioned machines turned out something out of this world.
posted by
C_C_T
on January 30, 2013 at 7:50 AM
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Re: Lion
One can always make a simple version if you can find a milk maid locally lion I'm sure she would squeeze a little for you.
posted by
C_C_T
on January 30, 2013 at 7:48 AM
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Re: Adnohr
I knew salt was involved Adnohr. Was glad the old man was not still making it, he could hardly breathe and said he sat in a chair all night to keep upright.
posted by
C_C_T
on January 30, 2013 at 7:45 AM
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Re: Bill
Bill the last time my brother and wife went to the butcher he gave then an oxtail.
But it is the same old tale, one cannot tell one tail from another, but Lamb's tales are reputed to enhance virility.
posted by
C_C_T
on January 30, 2013 at 7:40 AM
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RePat +
Pat I shall make that my ambition, providing you will assist me and cut the pigs tails off.
posted by
C_C_T
on January 30, 2013 at 7:34 AM
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We made our own ice cream too when I was a child. One time there was a leak and it turned out quit salty - not so good. I LOVE ice cream!!
posted by
adnohr
on January 30, 2013 at 6:57 AM
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Now I want to try proper ice cream....
posted by
lionreign
on January 30, 2013 at 2:57 AM
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We have an old ice cream maker, but we never use it as it is very old and I am sure I would break it. We have a butter churn too and that we use. I must get caught up with my reading. I forgot the lap top and did not want to barrow my SIL's for long time periods.
posted by
UtahJay
on January 29, 2013 at 9:54 PM
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C.C.
Wow you are full of various talents. I love Oxtail Soup. I still love ice cream made that way. Now the maker thingy is electric but as a child we cranked it. It took forever it seemed. 
posted by
Justi
on January 29, 2013 at 7:35 PM
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ChiffChaff
You're a man what likes living on the edge, first with shooting the wee bird and then mentioning Kabu's cooking.Happy cooking Bro.
posted by
WileyJohn
on January 29, 2013 at 5:28 PM
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the ice cream sounds delicious. today it is just watered down milk I am
sure. I once made toffee drops to sell at a boot sale...(yard sale) i didn't have much to offer as it was for a friend in need.
lots of things didn't sell bu those hard toffee drops went like hot cakes. I believe the dentist did very well after...broken teeth y' know!!! I shall ignore the quip re my cooking so that you may feel disappointed.
posted by
Kabu
on January 29, 2013 at 4:59 PM
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How fun--Chiff Chaff cooking.
We used to make ice cream that way. It was a lot of work turning the crank but it sure was good. My favorite had fresh ripe peaches in it.
posted by
TAPS.
on January 29, 2013 at 1:43 PM
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CCT
ZThis is more educational than the Cooking Channel sir. I didn’t know that an oxtail was a cow’s tail. What do oxen wag sir? That's because I won;'t go further than eating angus burgers. BC-A, Bill’s R®st 
posted by
BC-A
on January 29, 2013 at 1:08 PM
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It all sounds gourmet... Next thing you'll be on the Cooking Channel
with the pigs tails competition...
posted by
Pat_B
on January 29, 2013 at 12:25 PM
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