Comments on HOW TO BE A GREAT CHEAPSKATE COOK WITHOUT REALLY TRYING ( Or training!!)

Go to WHO IS THIS GUY CALLED ARIEL?Add a commentGo to HOW TO BE A GREAT CHEAPSKATE COOK WITHOUT REALLY TRYING ( Or training!!)

Blanche

 

I would be very careful about calling a man a ponce if I were you! It's about two degrees worse that aleging that his mother  ... er consorts ... with camels!

Poxer is my own personal word, but I have no objections to it gaining a wider currency. So there!

What on earth made you think that I'd be mad/p'ed off/or whatever at you posting a link? Of course I don't mind ( as long as I get my whack of any royalties LOL)

 

posted by ariel70 on August 13, 2006 at 12:20 PM | link to this | reply

Ariel, woops, I got that wrong: so, Dave's a "ponce" or a "poxer", then?

I'll remember that for future reference. Nothing looks worse than trying to be clever and getting it wrong. Anyway, I just dropped back by to tell you I'm going up to the Sunday Farmer's Market to get tomatoes and other supplies to try this, and I've put a link to this in my blog, if that's okay with you.

If not, you can register a protest with the proper authorities.  (um, well, try talking to me first, would you?  I think we can sraighten this out between us like civil people, if you feel your royalties are being infringed on or whatever or I'm not reprsenting you in a way you like). 

posted by Blanche. on August 13, 2006 at 11:32 AM | link to this | reply

Blanche

 

Of course he did!

( And don't get all pechlant {Ha Ha!} but the word's 'ponce' it's a pimp.) My favourite substitute for ponce is " poxer" one suffering from some form of pox, obviously. It could be The Screaming, or Shrieking Pox, the Quivering Pox, The Staggering Pox, The Lurching Pox, or just the Black Pox.

Tapas .... eaten any time, and I bet they're more varied and tassty here. At one time, they were free with drinks, but not so much now. Far as I know, Granada's the last bastion of the free tapa

posted by ariel70 on August 12, 2006 at 12:02 PM | link to this | reply

What, that poncer lied to us! Well, that's a first, Ariel,

 lol, "sloe-eyed, fecund-hipped", you do have a way with words! 

what about tapas?  What's tapa time like in that part of Spain?  There's a couple of restaurants here that do tapas, but I have a feeling they pale in comparison to the real thing.

posted by Blanche. on August 12, 2006 at 11:54 AM | link to this | reply

MC Breeze

 

ER, less of the Lady Ariel, if you don't mind. Lady Ariel's a bit miffed, and when she's miffed, run for your life!

posted by ariel70 on August 12, 2006 at 11:45 AM | link to this | reply

Blanche

 

Don't bother my dear.

You know what a spoofer that guy is, don't you?

Right now, he's renting our vacation house in Spain, and I bet lying on the beach at Torre Del Mar with a bevy of busty, fecund hipped, collagen lipped, sloe eyed, slow eyed senoritas, watching the clicks pile up on his lapptop.

Duh!

posted by ariel70 on August 12, 2006 at 11:44 AM | link to this | reply

Ariel, I printed your gazpacho recipe out, I'll have to buy tomatoes at the
Farmer's Market tomorrow, (that and the required Farmers).  We're over here trying to break .Dave out of captivity.

posted by Blanche. on August 12, 2006 at 11:36 AM | link to this | reply

McBreeze

 

Ola! Chicas!

Is it good to see you back, or is it great to see you back? And your fronts, too ; mustn't forget them, eh?

Are we gonna have fun or what????????????????????????????????????????

posted by ariel70 on August 11, 2006 at 7:54 AM | link to this | reply

ello lady ariel70 good 2 c ya xxx
loadsa luv steph A.K.a M.C.BREEZE & manda portsmouth UK yes were bk xxxxxxxxxx

posted by M.C.BREEZE on August 11, 2006 at 1:17 AM | link to this | reply

Wow, another cucumber recipe!

posted by babe_rocks on August 10, 2006 at 6:29 PM | link to this | reply

...love gazpacho ! Thanks for your tip about freezing the stuff - good to know.

posted by reasons on August 10, 2006 at 3:42 PM | link to this | reply

Fourcats

 

Tut,tut!

Gazpacho's a simple way of eating raw fresh stuff!

posted by ariel70 on August 10, 2006 at 3:17 PM | link to this | reply

you really must drop by and make this for me sometime. it may seem

simple to you but for myself, a person who truly hates spending time in the kitchen (unless i'm cooking under the influence of love) i exist heavily on fresh fruits, raw vegetables and assorted nuts.  sometimes i eat nuts because i couldn't be bothered to wash the fruit and vegetables!  sad really.

mushy, overcooked vegetables?  you must have known my mom. 

posted by fourcats on August 10, 2006 at 3:15 PM | link to this | reply

You can't go wrong when
tomatoes and lemons are plentiful

posted by Azur on August 10, 2006 at 3:11 PM | link to this | reply

This is one of my favorites!

posted by bel_1965 on August 10, 2006 at 11:34 AM | link to this | reply

Ariel
That sounds good.

posted by BlondeAmbition007 on August 10, 2006 at 11:34 AM | link to this | reply

Strat

 

Thanks for dropping in! Tomorrow, I'll post a piece about this regular glut of tomatoes, and what to do with 'em.

Watch this space!

 

posted by ariel70 on August 10, 2006 at 11:03 AM | link to this | reply

Great stuff! Thanks, Ariel!
I have a bumper crop of good tomatoes -- can't wait to try this stuff!

posted by strat on August 10, 2006 at 9:47 AM | link to this | reply