Go to The Accidental Gourmet
- Add a comment
- Go to Cheap Eats
That sounds so cool
I never tried making jello in the blender. And Goddess knows, I have made jello practically every way you can imagine 
. I will have to try that.
Mike's Goddess
posted by
mikes_goddess
on January 22, 2005 at 12:28 AM
| link to this | reply
Love Jell-O!
My mom would slice the set Jell-O into squares and serve it in parfait glasses with milk poured over. I still love to do that. I always used fruit juice as the liquid for my kids, especially in the jigglers. You can make a package in the blender. Add the cool water or juice first, then the Jell-O, then the hot water. Whirl it to mix, then faster until it starts to foam (be sure you keep the lid on). Pour into glasses or cups. The foamy top will rise and give you a layered treat.
posted by
Witchflower
on January 21, 2005 at 10:28 PM
| link to this | reply
LOL!!!
They say the french stay slim despite their fattening cuisine by eating everything in moderation. I suppose that works if you eat REALLY slow. Personally, a little fat in a world filled with love and contentment might not be such a terrible thing. A little food for thought, ne pas? (Geez I hope my spelling is correct)
Mike's Goddess
posted by
mikes_goddess
on January 21, 2005 at 9:05 PM
| link to this | reply
Drooling!
You gotta stop! I'm gonna get fat trying all these ideas!!!
posted by
Jemmie211
on January 21, 2005 at 11:43 AM
| link to this | reply