Tuesday, May 25, 2004Garlic Chicken PastaPeople keep coming back to our parties just to get more of this dish! Garlic Chicken Pasta 1 pound of penne or small shells 8 ounces frozen peas or corn 1/2 cup butter 2 skinless breast of chicken 8 ounces mozzarella cheese garlic salt Bake or saute the chicken breast. Dice into small bite size... Sign in to see full entry. |