AN EASY HOME-MADE LEMONADE SYRUP RECIPE

MY MOM'S LEMONADE SYRUP RECIPE Ginger - 150 gm Sugar - 1 and half kg Water - 3 cups Lemon Juice- 1 cup Method: Add chopped (or smashed) ginger and sugar in water. Keep it on fire till the sugar melts. Cool and strain it. Add lemon juice. DONE!!!!!!!! {...so buddies the syrup is ready. Pour the... Sign in to see full entry.