<?xml version="1.0" encoding="utf-8" standalone="yes"?><rdf:RDF xmlns="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"><channel rdf:about="https://www.blogit.com/Blogs/BlogRss.aspx/MY_MOMS_recipes"><title>AN EASY HOME-MADE LEMONADE SYRUP RECIPE - Blogit</title><link>https://www.blogit.com/Blogs/Blog.aspx/MY_MOMS_recipes/</link><description>EASY HOME-MADE LEMONADE SYRUP RECIPE</description><sy:updatePeriod>hourly</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2000-01-01T12:00+00:00</sy:updateBase><items><rdf:Seq><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/MY_MOMS_recipes/551447" /></rdf:Seq></items></channel><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/MY_MOMS_recipes/551447"><title>AN EASY HOME-MADE LEMONADE SYRUP RECIPE</title><link>https://www.blogit.com/Blogs/Blog.aspx/MY_MOMS_recipes/551447</link><description>MY MOM'S LEMONADE SYRUP RECIPE Ginger - 150 gm Sugar - 1 and half kg Water - 3 cups Lemon Juice- 1 cup Method: Add chopped (or smashed) ginger and sugar in water. Keep it on fire till the sugar melts. Cool and strain it. Add lemon juice. DONE!!!!!!!! {...so buddies the syrup is ready. Pour the...</description></item></rdf:RDF>