Re-inventing Mince Stew

Tuesday, August 7, 2007

Cheese on toast with a difference

This is a little snake my Mother used to make for us as kids when we would come home from school. Its quite simple and yet very yummy She would toast the bread first in the toaster. Then cut slices of cheese, a thin layer on the toast place one whole round of pineapple on the toast with cheese with... Sign in to see full entry.

Friday, July 13, 2007

Marinade Steak

The trick to bbq steak is to cook it so its tender and juicy, but not too chewy and hard. My family likes meat well done so I've come up with this method loosly based on an Alison Holst recipe. Tenderise the steak. I use the heel of a knife. In an oven dish pour 1 cup of water and a quarter of a cup... Sign in to see full entry.

Friday, July 6, 2007

A traditional meal with a difference.

The mince stew has always been a family standby. I think it was one of those meals that came from colonial days where utensils for cooking were scarce and generally everything would be cooked in the billy over an open fire. To anyone who is not familiar with the 'traditional stew' it is generally... Sign in to see full entry.

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